
House Special
Porchetta, crackling, truffle sauce, parmesan, mustard, hot sauce.
Kitchen Hub · Open late, daily

As seen on Anthony Bourdain: The Layover
In the Toronto episode of The Layover (season 2, episode 5), chef Scott Vivian saved Porchetta & Co. for last, as his final argument for the city. More than a decade on, it's the same porchetta: rolled, roasted whole and carved to order.
One porchetta. Two fried chickens. If it's your first time, start here.

Porchetta, crackling, truffle sauce, parmesan, mustard, hot sauce.

Hot oil dip, sweet pickles, lettuce, mayo, potato roll.

Spicy tomato rosé sauce, fior di latte, prosciutto, pesto mayo.

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In store at Exchange Tower. Not valid on Uber Eats or with other offers.