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Financial District · Weekday lunch

Porchetta & Co. Exchange Tower

130 King St. West, Exchange Tower, Concourse Level, Toronto, ON, M5X 2A2
Mon–Fri 11:00AM - 4:00PM · Sat–Sun Closed

Porchetta & Co. Exchange Tower sandwich

As seen on Anthony Bourdain: The Layover

Bourdain's last stop in Toronto.

In the Toronto episode of The Layover (season 2, episode 5), chef Scott Vivian saved Porchetta & Co. for last, as his final argument for the city. More than a decade on, it's the same porchetta: rolled, roasted whole and carved to order.

Visit

130 King St. West
Exchange Tower, Concourse Level
Toronto, ON
M5X 2A2

(647) 350-6229

Mon11:00AM - 4:00PM
Tue11:00AM - 4:00PM
Wed11:00AM - 4:00PM
Thu11:00AM - 4:00PM
Fri11:00AM - 4:00PM
SatCLOSED
SunCLOSED
Map to Porchetta & Co. Exchange Tower, 130 King St. West, Exchange Tower, Concourse Level, Toronto, ON, M5X 2A2

Catering

Feeding the whole floor?

Whole roasts, sandwich stacks and hoagie walls for office lunches.

See catering

The big three

One porchetta. Two fried chickens. If it's your first time, start here.

House Special porchetta sandwich with crackling, truffle sauce, parmesan and grainy mustard

House Special

Porchetta, crackling, truffle sauce, parmesan, mustard, hot sauce.

Nashville Hot Chicken sandwich with pickles and slaw

Nashville Hot

Hot oil dip, sweet pickles, lettuce, mayo, potato roll.

Spicy Fried Chicken Rosé hoagie cut in half: fried chicken, spicy tomato rosé sauce, melted fior di latte, prosciutto and pesto mayo

Spicy Fried Chicken Rosé

Spicy tomato rosé sauce, fior di latte, prosciutto, pesto mayo.